Lipids: Fats, Oils, Waxes, etc.

Feb. 20, 2009

  • Poor
  • Fair
  • Average
  • Good
  • Excellent
  • Click to rate this Poor
  • Click to rate this Fair
  • Click to rate this Average
  • Click to rate this Good
  • Click to rate this Excellent


Introduction to lipid structures, functions, and properties. Discusses saturated vs. unsaturated, trans/cis, and even the different types of cholesterol.